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Food · Xiaohongshu 3:4 carousel · potential 73 · Machine-translated

"🐂 Science" Differences and Uses of Common Beef Cuts🥩

Put the cover under the lamp. Each of the five things that made it work is a layer you can switch on: the words, the grid it sits on, the colours it uses, the subject, the light.

Cover of the original post: 常见牛肉的种类和特点
Cover · 1 of 9Original on Xiaohongshu ↗
Layers
Spec sheet

1Hook

常见牛肉的种类和特点. Directly points out "common" and "types," compressing a whole set of classification knowledge into a title with a predictable payoff, so people can tell at a glance that it is worth saving.

Content
Types and characteristics of common beef
Position
Centered at the top of the image, about three-quarters of the width
Font
Bold red text, rounded strokes
Decoration
Crown and two stars on the left
13K likes 18K saves 2K shares

Posted by 猫的食堂 on Xiaohongshu, 19 May 2022. Shown with credit and a link back.

Keep all five layers and swap what’s under them: your shop, your budget, your city. You get four covers and the post text.

The prompt, as used

Verbatim. Copy it, or let Queenie swap in your own details.

Refer to the graphic post "🐂 Science" Differences and Uses of Common Beef Cuts🥩" for its information breakdown, visual metaphors, and one-image-explains-it-all structure, and generate a new set of Xiaohongshu knowledge science topics: title "A Life Common Sense That Has Been Misunderstood for a Long Time," subtitle "Explained clearly in one image, great for saving and sharing." Please output a cover hook, 6-8 content cards, each page's core knowledge point, visual elements, and a colloquial explanation, and make sure the expressions are accurate and avoid exaggeration.

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