1Hook
常见牛肉的种类和特点. Directly points out "common" and "types," compressing a whole set of classification knowledge into a title with a predictable payoff, so people can tell at a glance that it is worth saving.
- Content
- Types and characteristics of common beef
- Position
- Centered at the top of the image, about three-quarters of the width
- Font
- Bold red text, rounded strokes
- Decoration
- Crown and two stars on the left






